Pizza Margherita

July 12, 2011 § 1 Comment

It’s pizza night!

My mom is having company over tonight so we decided to keep dinner simple and easy.  We topped a Boboli thin crust pizza crust with tomato sauce, mozzarella cheese, red onion, and fresh basil, then popped it in the oven for about 20 minutes.

Time to eat!

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My plate

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Tomorrow is going to be a great day starting off with my typical Wednesday morning 6am spin class, followed by interning with a dietitian at one of my favorite sites.  Also, tomorrow is my brothers 25th birthday!  A group of us are headed downtown Saratoga for his birthday dinner and celebration tomorrow night!  Should be a great time!

Off to relax and eat some of this for dessert! Smile

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How do you like your pizza?  Simple or loaded with lots of toppings?

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§ One Response to Pizza Margherita

  • […] also enjoyed a cup of chocolate glazed donut coffee from my Keurig coffee brewer and a slice of this heavenly loaf of bread I showed you a couple nights ago.  It’s my grandmother’s recipe for Irish Soda bread and it is one of the best quick breads […]

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