May 10, 2011 § 1 Comment
While rummaging around in the cabinets this morning, I stumbled across this,
Scottish oatmeal is ground steel cut oats. You still get all the nutritional benefits (germ, oil, and fiber) from the oats, but with far less cooking time than traditional steel cut oats. We’re talking 4 minutes vs. 40 minutes, yippee!
The final product = a delicious, creamy bowl of oats!
Peanut butter blob.
Catch ya later!
Have you ever tried Scottish oatmeal?
What’s your favorite breakfast cereal? Hot or cold?
I prefer a hot bowl of oatmeal or another type of hot cereal over cold any day! Cold cereal keeps me full for about 20 minutes.