Sunday Dinner For One
September 12, 2010 § 6 Comments
What’s a perfect dinner to have on a chilly, rainy Sunday evening? How does meatloaf (even though I dislike the word loaf), buttermilk smashed potatoes & asparagus sound? This is exactly what I made :). This meal screams Sunday dinner to me and I’m glad I made it.
- 1 pound meatloaf mixture (ground beef, pork and veal)
- 1/3 cup dry Italian breadcrumbs
- 1/2 cup chopped onion
- 1 tablespoon prepared mustard
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1 large egg
- 1/4 cup ketchup
- Cooking spray
Preheat oven to 350°.
Combine the meatloaf mixture meat, Italian breadcrumbs, onion, mustard, garlic powder, salt, pepper, and egg into a large bowl.
Shape meat mixture into a 9 x 5-inch loaf or a broiler pan coated with cooking spray. Spread the ketchup over the top of the meat loaf. Bake at 350° for 1 hour or until a thermometer registers 160°. Let stand 10 minutes. Makes approximately 8-10 slices.
Question of the night: What are some of your favorite Sunday dinner foods?