Meat & Potatoes
June 30, 2010 § Leave a comment
I was hungryyy when I got home from the gym. Three cheers for dinner already being ready! Thanks Mom & Dad!
On the menu tonight:
- Grilled mini filet mignons (how fancy!)
- Oven fries sprinkled with sea salt (amazinggg)
- Green beans from the farmer’s market (so fresh!)
My filet mignon all grilled up.
Mmmm oven fries! These are the best ever. To prepare: preheat oven to 375, slice the taters, coat with olive oil, spread out on a baking sheet, cook until golden brown, sprinkle with coarse sea salt. Easy peasy. A helpful hint is to stir them about half way through the cooking process so they don’t stick together.
This meat and potatoes meal hit the spot after a long day of work and working out! Food tastes so much better when you don’t have to prepare it 🙂
I received a package in the mail today from my grandparents. It’s shaped like a birthday gift! 😛 My birthday is this Sunday, the Fourth of July! It’s no secret that everyone in the country is obviously celebrating my birth hehe. I’m having a birthday bbq on Saturday at my house since everyone usually has their own traditional July 4th plans. I have lots to prepare for!