June 13, 2010 § Leave a comment
Mexican night was a success! We broke out the Ortega taco kit (hard shells + seasoning) and got down to business.
93% lean ground beef + seasoning
The spread: Avocado slices, onions, mesclun greens from the farmer’s market, tomatoes, freshly grated cheddar cheese (from Waterwheel Village), hot sauce and sour cream
Circle of friends centerpiece
My plate – I went back for seconds!
Flourless peanut butter cookies for dessert!
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Watching a little TV then heading to bed, goodnight!