Pizza Margherita
July 12th, 2011 § 1 Comment
It’s pizza night!
My mom is having company over tonight so we decided to keep dinner simple and easy. We topped a Boboli thin crust pizza crust with tomato sauce, mozzarella cheese, red onion, and fresh basil, then popped it in the oven for about 20 minutes.
Time to eat!
My plate
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Tomorrow is going to be a great day starting off with my typical Wednesday morning 6am spin class, followed by interning with a dietitian at one of my favorite sites. Also, tomorrow is my brothers 25th birthday! A group of us are headed downtown Saratoga for his birthday dinner and celebration tomorrow night! Should be a great time!
Off to relax and eat some of this for dessert! 
How do you like your pizza? Simple or loaded with lots of toppings?
[...] also enjoyed a cup of chocolate glazed donut coffee from my Keurig coffee brewer and a slice of this heavenly loaf of bread I showed you a couple nights ago. It’s my grandmother’s recipe for Irish Soda bread and it is one of the best quick breads [...]